"Genuineness and traditions of the Sila"
Legal and operative site - Via Russi, 26 87060 Bocchigliero - Cosenza - Italia - P.IVA: 01610610782
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Designed by Frank Paris
Soppressata di Bocchigliero
Obtained with selected first cut pork. The aromas and the type of seasoning, obtained with the particular climate of the area, give the products a clean, light and genuine taste, unique in its kind.
Obtained with selected first cut pork. The aromas and the type of seasoning, obtained with the particular climate of the area, give the products a clean, light and genuine taste, unique in its kind.
| Codice prodotto |
Tipologia |
Pezzatura |
Forma |
Tempo di stagionatura |
SOP1 |
Soppressata casereccia di Bocchigliero | 250 - 350 gr |
Lenght 18-25 cm; width 10-15 cm | Over 2 moths |
SOP2 |
Soppressata rossa dolce di Bocchigliero | 250 - 350 gr |
Diameter 8-10 cm; Lenght 18-22 cm | 2 months |
SOP3 |
Soppressata rossa piccante di Bocchigliero |
250 - 350 gr |
Diameter 8-10 cm; Lenght18-22 cm | 2 months |
SOP4 |
Soppressata bianca di Bocchigliero |
250 - 350 gr |
Diameter 8-10 cm; Lenght 18-22 cm | Over 2 months |
