"Genuineness and traditions of the Sila"
Legal and operative site - Via Russi, 26 87060 Bocchigliero - Cosenza - Italia - P.IVA: 01610610782
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Designed by Frank Paris
Salsiccia di Bocchigliero
It is one of the most popular and appreciated products, which contains the secular experience of our area. The aromas produced on site contribute to obtain a typically Mediterranean flavor.
It is one of the most popular and appreciated products, which contains the secular experience of our area. The aromas produced on site contribute to obtain a typically Mediterranean flavor.
| Codice prodotto |
Tipologia |
Pezzatura |
Forma |
Tempo di stagionatura |
SDF1 |
Salsiccia dolce di Bocchigliero | 250 - 350 gr |
Lenght 34-45 cm; Diameter 2.50-3.50 cm | 30-35 days |
SPF1 |
Salsiccia piccante di Bocchigliero | 250 - 350 gr |
Lenght 34-45 cm; Diameter 2.50-3.50 cm | 30-35 days |
SAB1 |
Salsiccia dolce di Bocchigliero |
250 - 350 gr |
Lenght 34-45 cm; Diameter 2.50-3.50 cm | 30-35 days |
SDFC |
Salsiccia dolce a catenella di Bocchigliero |
80 - 120 gr |
Lenght 10-12 cm; Diameter 2.50-3.50 cm | 30-35 days |
SPFC |
Salsiccia piccante a catenella di Bocchigliero | 80 - 120 gr |
Lenght 10-12 cm; Diameter 2.50-3.50 cm |
30-35 days |
SABC |
Salsiccia bianca a catenella di Bocchigliero | 80 - 120 gr |
Lenght 10-12 cm; Diameter 2.50-3.50 cm |
30-35 days |
