"Genuineness and traditions of the Sila"
Legal and operative site - Via Russi, 26 87060 Bocchigliero - Cosenza - Italia - P.IVA: 01610610782
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Designed by Frank Paris
| Codice prodotto |
Tipologia |
Pezzatura |
Forma |
Tempo di stagionatura |
CAP2 |
Capocollo di Bocchigliero | 1.00 - 1.80 Kg |
Lenght 30-35 cm; Diameter 10-15 cm | Over 90 days |
Capocollo di Bocchigliero
The carefully selected meat pieces and the very careful processing allow to obtain an excellent and unique product in its species. The compactness of each piece is guaranteed by the fencing with local pipes, carried out manually by the company workers.
The carefully selected meat pieces and the very careful processing allow to obtain an excellent and unique product in its species. The compactness of each piece is guaranteed by the fencing with local pipes, carried out manually by the company workers.
