"Genuineness and traditions of the Sila"
Legal and operative site - Via Russi, 26 87060 Bocchigliero - Cosenza - Italia - P.IVA: 01610610782
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Phone and Fax (39) 0983 996800 - Mobile 333 9092463 - www.getrasila.it
info@getrasila.it - postags@pec.it
Designed by Frank Paris
Salamino di Bocchigliero
Obtained according to the ancient recipes of our area. The best meats and the type of seasoning contribute to obtaining a very pleasant product.
Obtained according to the ancient recipes of our area. The best meats and the type of seasoning contribute to obtaining a very pleasant product.
| Codice prodotto |
Tipologia |
Pezzatura |
Forma |
Tempo di stagionatura |
SLMD |
Salamino dolce di Bocchigliero | 0.80 - 1.20 Kg |
Lenght 35-40 cm; Diameter 8-10 cm | Over 45 days |
SLMP |
Salame piccante di Bocchigliero | 0.80 - 1.20 Kg |
Lenght 35-40 cm; Diameter 8-10 cm | Over 45 days |
CON1 |
Contadino di Bocchigliero max |
0.80 - 1.20 Kg |
Lenght 35-40 cm; Diameter 8-10 cm | Oltre 45 giorni |
CON2 |
Contadino di Bocchigliero |
250 - 350 gr |
Lenght 25 cm; Diameter 7-8 cm | Over 40 days |
